Strawberry Jam

Sandwich with strawberry jam

Ingredients:
Strawberry (puree) - 3 cups
Sugar - 6 cups
Lime juice - little less than 1/4 cup
Boll fruit pectin - 1 pocket (available in preservatives or canning section)
Sterilized bottle -1


Procedure:
     Blend clean strawberries and make the puree. Add the sugar and limejuice to it. Mix well.
Now heat his mixture in a container and keep stirring until you get the thick consistence. Simmer the stove and now add the Fruit pectin slowly. Stir well. Let it boil for 2 more minutes and then switch it off. Allow it to cool to the room temparature and transfer it to the sterilized bottle. Now in another container boil some water and keep this bottle in it for a minute for processing. Then refrigerate it. Home made jam is ready.

Strawberry jam stored

Another click!

Note: You can also skip the processing in boiling water if you wish.Any fruit jam can be made this way with varrying sugar measurement . Spread this jam on a toasted bread with some butter, top it with fresh cream and strawberry to make a delicious breakfast.