Vegetable Soup

Ingredients:
Corn - 1 cup
Carrot - 1 cup
Peas - 1 cup
Caulifower - 1 florette
Tomato - 1 small
Green Chillie - 1
Milt - 1 teaspoon
Asafoetida
Salt
Bread cubes
Butter
Parsley
Pepper powder

Procedure:
Cut all the vegetables into small cubes and boil them along with chillie, until they are well cooked.Then grind everything together and filter if you prefer.Finely chop the parsely.In a pan add butter, bread cubes and the chopped parsley.Saute it well.Now take the boiled soup in a bowl,add two teaspoons of boiled milk, add salt and pepper.Serve it along with the fried bread cubes for a crunchy bite.