Thayir vadai (Curd vada)

Ingredients:
Urad dal-1 cup
Urad dal(a spoon)+curry leaves+ginger(1 tbs)+green chillie(2)
Oil (corn or vegetable oil or peanut oil)
Curd/yogurt(1 cup)
Carrot(1 small)
Salt
Water
Aesafetoida
Corriander leaves/cilantro

Procedure:
Soak the urad dal for atleast 3 hours and grind them into fine paste.(Dont add more water.Make sure its thick and soft). Keep it aside.Slightly fry the (2) ingredients together and grind them.Add this paste, a little water,aesafetoida and salt to the curd.It should look like a gravy.Pour this into a aluminium tray or any bowl and keep it ready for dipping the vada.Its for giving flavor to the curd..Boil the oil in a pan.In another stove boil some water.Now take a lemon size dough(1) and gently pat it into vada and leave it in the oil slowly.Once they are golden brown , remove and leave it on the hot water.Immediately ,Use another spoon and squeeze the vada gently (wihtout breaking the vada)so that the excess oil from the vada stays in the boiling water.Then remove it from the boiling water and dip it on the curd bowl.repeat the process until ou fry all the vadas.Both oil and the water has to keep boiling until you fry all the vads.(may sim it if needed)Granish it with grated carrots, a pinch of chillie powder and corriander leaves.Leave for atleast half an hour and serve in a bowl.

Thayir vadai

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