Ingredients:
Avacado-1 medium size
Green chillie-2
Aesafetoida
Curd-1 cup
Salt
Curry leaves
Mustard-1 spoon
Oil-1 spoon
Pepper powder
Procedure:
Cut and Peel tha avacoda.Add green chillie salt, aesafetoida,curry leaves and grind them into paste.Do seasoning with oil,mustard and curry leaves.Garnish it and Sprinkle pepper powder.Now its ready to serve.
Notes:
Avacoda pachadi is very easy to make and healthy.(even for kids).Can be used as raita for any variety rice or even can be served in a cup separately.
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