Oats and Peas Mini Idly

Ingredients:

Oats - 1 cup

Rava(sooji) - 1/2 cup

Yogurt(curd) - 1/2 cup

Water - 3/4 Th cup or as required

Green peas(boiled or frozen) - 3/4 Th of a cup

Salt - as required

Asafoetida - a pinch

Procedure:

1. Roast the oats slightly, just to get rid of the raw smell and powder it in a mixer(not finely)
2. Roast the rava and mix it with oats in a bowl
3. Add the green peas , salt and hing to the oats and rava mixture
4. Mix them all well
5. Slowly add the yogurt, then water and blend it well to a batter consistency
6. Now pour this in a greased mini idly pan and cook it for few minutes
7. Serve it with whatever your kids like, i did it with strawberry home made jam.

Notes:

• If you wish you can add 1 tbs of coconut to the batter
• I made this idly in a microwave idly pan and it took me exactly 5 minutes
• If you use the traditional idly pan, change the timings accordingly

Served with grapes and Jam